Roasted Brussels Sprouts
Roasted Brussel Sprouts is the perfect holiday dish. All you need is to season them herbs and some olive oil and then roast them in an over. You get the perfect holiday dish to share with family and/or friends.
Oven Roasted Brussels Sprouts Recipe
Print recipe
| Serves: | 6 |
| Prep time: | 10 minutes |
| Cook time: | 35 minutes |
| Total time: | 45 minutes |
| Dietary: | Vegetarian |
| Meal type: | Side Dish |
| Misc: | Serve Hot |
| Occasion: | Thanksgiving |
| Region: | Worldwide |
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.
Ingredients
- 1 1/2lb brussels sprouts
- 3 tablespoons olive oil
- 3/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
Directions
| 1. | Preheat oven to 400 degrees F. |
| 2. | Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. |
| 3. | Mix them in a bowl with the olive oil, salt and pepper. |
| 4. | Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. |
| 5. | Shake the pan from time to time to brown the sprouts evenly. |
| 6. | Sprinkle with more salt if required, and serve immediately. |
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