Brussel Sprouts Recipe http://www.brusselsprouts.com Recipes for Brussel Sprouts Tue, 13 Dec 2011 12:32:46 +0000 en hourly 1 http://wordpress.org/?v=3.3 Brussel Sprouts and Ham Bake http://www.brusselsprouts.com/brussel-sprouts-and-ham-bake http://www.brusselsprouts.com/brussel-sprouts-and-ham-bake#comments Mon, 21 Nov 2011 11:16:17 +0000 admin http://www.brusselsprouts.com/?p=202 Share and Enjoy Share with Addthis ]]> Wonderful and easy to make recipe for Brussel Sprouts and Hame Bake. This is for a main dish and will easily server 4-6 people. If you like this recipe then please check out our other collection of recipes for Brussels Sprout with Bacon.

Bake Brussel Sprouts with Ham Recipe

Print recipe
Bake Brussel Sprouts with Ham Recipe
Serves: 6
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour, 5 minutes
Meal type: Main Dish
Occasion: Thanksgiving
Region: Worldwide
Brussel Sprouts with Ham recipe for making a main dish. Easy to follow recipe steps and enjoy this wonderful main dish with Ham and Brussels Sprout.

Ingredients

  • 20 brussels sprouts (halved)
  • 1 cup ham (small cubes)
  • 1 cup fresh mushrooms (sliced)
  • 3 green onions (finely chopped)
  • 1 tablespoon parmesan cheese (grated)
  • 1/2 cup sauerkraut (drained)
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 Clove garline (crushed)
  • 2 teaspoons basil (dried)
  • Add to tasteblack pepper (ground)
  • 1 heaped tablespoon bread crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese and sauerkraut in a large bowl.
3. Add the olive oil, lemon juice, garlic, basil, and pepper; mix gently until coated.
4. Pour this mixture into a 2 quart baking dish and then sprinkle with bread crumbs.
5. Bake in preheated oven for about 40-45 minutes.

Share and Enjoy

Share with Addthis ]]> http://www.brusselsprouts.com/brussel-sprouts-and-ham-bake/feed 0 Brussel Sprouts Italian Style http://www.brusselsprouts.com/brussel-sprouts-italian-style http://www.brusselsprouts.com/brussel-sprouts-italian-style#comments Sun, 20 Nov 2011 14:25:54 +0000 admin http://www.brusselsprouts.com/?p=157 Share and Enjoy Share with Addthis ]]> Cook Brussels Sprouts using this Italian Style Recipe. Very easy to follow and definitely very tasty too. Goes well during Christmas or even when you are having a barbeque with some friends or family.

Italian Style Brussels Sprouts Recipe

Print recipe
Italian Style Brussels Sprouts Recipe
Serves: 4
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Dietary: Vegetarian
Meal type: Salad
Occasion: Barbecue, Christmas
Region: Worldwide
Brussels Sprouts Italian Style Recipe is easy to make and taste yummy. This can be made during Christmas or even when you are having a Barbeque.

Ingredients

  • 1lb brussels sprouts (fresh is best)
  • 1/4oz parmesan cheese (must be shredded)
  • 14 1/2oz stewed tomatoes

Directions

1. Clean Brussels sprouts and place a small X in the bottom core of each sprout.
2. Place in microwaveable bowl with a half cup of water.
3. Cover and microwave 5 minutes.
4. Stir and microwave another 4 to 6 minutes, or until tender. Then Drain.
5. Place stewed tomatoes in another bowl and microwave until hot.
6. Pour over cooked sprouts, and stir.
7. Allow to sit for 15 minutes, stirring occasionally.
8. Microwave 2 minutes to heat through.
9. Sprinkle with Parmesan cheese and then serve.

Share and Enjoy

Share with Addthis ]]> http://www.brusselsprouts.com/brussel-sprouts-italian-style/feed 0 Brussels Sprouts with Mushroom http://www.brusselsprouts.com/brussels-sprouts-with-mushroom http://www.brusselsprouts.com/brussels-sprouts-with-mushroom#comments Sun, 20 Nov 2011 12:48:22 +0000 admin http://www.brusselsprouts.com/?p=129 Share and Enjoy Share with Addthis ]]> Super easy recipes for Holiday period. Ideal as a main dish for Thanksgiving. Adults as well as kids will love the rich taste of Brussel Sprouts and Mushrooms.

Mushrooms Brussels Sprouts Recipes

Print recipe
Mushrooms Brussels Sprouts Recipes
Serves: 6
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Dietary: Vegetarian
Meal type: Main Dish
Occasion: Thanksgiving
Region: Worldwide
This is a brilliant holiday recipes that can be shared by everyone. Brussel Sprouts with Mushrooms taste yummy. Just follow this easy recipe.

Ingredients

  • 4 cups brussels sprouts (halved)
  • 1/2lb mushrooms
  • 5 tablespoons butter
  • 1/2 cup fresh parsley (chopped)
  • salt (add to taste)
  • pepper (add to taste)
  • fresh lemon juice (add to taste)

Directions

1. Cook Brussels sprouts in a pot of lightly salted boiling water for about 15 minutes.
2. Strain through a colander and remove as much water as possible. Then set aside.
3. Melt butter in a large skillet over medium high heat.
4. Cook and stir mushrooms until lightly browned.
5. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice.
6. Serve immediately.

Share and Enjoy

Share with Addthis ]]> http://www.brusselsprouts.com/brussels-sprouts-with-mushroom/feed 0 Roasted Brussels Sprouts http://www.brusselsprouts.com/roasted-brussels-sprouts http://www.brusselsprouts.com/roasted-brussels-sprouts#comments Sun, 20 Nov 2011 09:31:53 +0000 admin http://www.brusselsprouts.com/?p=107 Share and Enjoy Share with Addthis ]]> Roasted Brussel Sprouts is the perfect holiday dish. All you need is to season them herbs and some olive oil and then roast them in an over. You get the perfect holiday dish to share with family and/or friends.

Oven Roasted Brussels Sprouts Recipe

Print recipe
Oven Roasted Brussels Sprouts Recipe
Serves: 6
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Dietary: Vegetarian
Meal type: Side Dish
Misc: Serve Hot
Occasion: Thanksgiving
Region: Worldwide
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.

Ingredients

  • 1 1/2lb brussels sprouts
  • 3 tablespoons olive oil
  • 3/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 400 degrees F.
2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
3. Mix them in a bowl with the olive oil, salt and pepper.
4. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
5. Shake the pan from time to time to brown the sprouts evenly.
6. Sprinkle with more salt if required, and serve immediately.

Share and Enjoy

Share with Addthis ]]> http://www.brusselsprouts.com/roasted-brussels-sprouts/feed 0 Brussels Sprouts with Bacon and Chestnuts http://www.brusselsprouts.com/brussels-sprouts-with-bacon-and-chestnuts http://www.brusselsprouts.com/brussels-sprouts-with-bacon-and-chestnuts#comments Fri, 11 Nov 2011 17:17:13 +0000 admin http://www.brusselsprouts.com/?p=7 Continue Reading

Share and Enjoy

Share with Addthis ]]>

Chestnuts and brussels sprouts are a natural combination—earthy and strong, warm and filling. Add bacon to the mix and you have a match made in heaven. The only tricky part to this recipe is that you shred the brussels sprouts and then blanch them in salty water, and then shock them in ice water to set the color bright green. Other than that it’s an easy sauté. Whatever you do, don’t overcook the sprouts. Especially with the chestnuts and bacon.

Brussels Sprouts with Bacon and Chestnuts Recipe

Print recipe
Brussels Sprouts with Bacon and Chestnuts Recipe
Serves: 8-10
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Dietary: Gluten Free
Meal type: Side Dish
Misc: Serve Hot
Occasion: Thanksgiving
Region: Worldwide
Easy to cook Brussels Sprouts with Bacon and Chestnuts Recipe

Ingredients

  • 1lb brussels sprouts
  • 1 red onion (chopped)
  • 1/3 Pound thick sliced bacon (cut into 1/4-inch pieces)

Note

Chestnuts are delicious, but a major pain to roast and shell (have you ever exploded chestnuts all over your kitchen? I have). Canned (jarred more like it) chestnuts actually work better in recipes than the kind you roast and peel yourself. The texture and moisture content is more consistent. So, we suggest using canned roasted chestnuts for this recipe. You can of course roast and shell your own if you prefer.

Directions

1. Put a large pot of salty water on the stove to boil. While the water is heating, cut the brussels sprouts in half and slice thinly, starting at the top of the sprout and working back toward the stem. Discard the hard tip of the stem side.
2. Cut the bacon into pieces about 1/4 inch wide and put them in a large sauté pan over medium heat.
3. Once the water is boiling, add all the brussels sprouts and boil them for 2 minutes. While the sprouts are boiling, get a large bowl of ice water ready. Transfer the brussels sprouts to the ice water (this will shock them vibrant green and stop the cooking) and chill thoroughly. Move to a colander to drain.

Share and Enjoy

Share with Addthis ]]> http://www.brusselsprouts.com/brussels-sprouts-with-bacon-and-chestnuts/feed 0