Brussels Sprouts with Mushroom
Super easy recipes for Holiday period. Ideal as a main dish for Thanksgiving. Adults as well as kids will love the rich taste of Brussel Sprouts and Mushrooms.
Mushrooms Brussels Sprouts Recipes
Print recipe
| Serves: | 6 |
| Prep time: | 15 minutes |
| Cook time: | 40 minutes |
| Total time: | 55 minutes |
| Dietary: | Vegetarian |
| Meal type: | Main Dish |
| Occasion: | Thanksgiving |
| Region: | Worldwide |
This is a brilliant holiday recipes that can be shared by everyone. Brussel Sprouts with Mushrooms taste yummy. Just follow this easy recipe.
Ingredients
- 4 cups brussels sprouts (halved)
- 1/2lb mushrooms
- 5 tablespoons butter
- 1/2 cup fresh parsley (chopped)
- salt (add to taste)
- pepper (add to taste)
- fresh lemon juice (add to taste)
Directions
| 1. | Cook Brussels sprouts in a pot of lightly salted boiling water for about 15 minutes. |
| 2. | Strain through a colander and remove as much water as possible. Then set aside. |
| 3. | Melt butter in a large skillet over medium high heat. |
| 4. | Cook and stir mushrooms until lightly browned. |
| 5. | Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. |
| 6. | Serve immediately. |
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