Brussel Sprouts and Ham Bake
Wonderful and easy to make recipe for Brussel Sprouts and Hame Bake. This is for a main dish and will easily server 4-6 people. If you like this recipe then please check out our other collection of recipes for Brussels Sprout with Bacon.
Bake Brussel Sprouts with Ham Recipe
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| Serves: | 6 |
| Prep time: | 20 minutes |
| Cook time: | 45 minutes |
| Total time: | 1 hour, 5 minutes |
| Meal type: | Main Dish |
| Occasion: | Thanksgiving |
| Region: | Worldwide |
Brussel Sprouts with Ham recipe for making a main dish. Easy to follow recipe steps and enjoy this wonderful main dish with Ham and Brussels Sprout.
Ingredients
- 20 brussels sprouts (halved)
- 1 cup ham (small cubes)
- 1 cup fresh mushrooms (sliced)
- 3 green onions (finely chopped)
- 1 tablespoon parmesan cheese (grated)
- 1/2 cup sauerkraut (drained)
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 Clove garline (crushed)
- 2 teaspoons basil (dried)
- Add to tasteblack pepper (ground)
- 1 heaped tablespoon bread crumbs
Directions
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese and sauerkraut in a large bowl. |
| 3. | Add the olive oil, lemon juice, garlic, basil, and pepper; mix gently until coated. |
| 4. | Pour this mixture into a 2 quart baking dish and then sprinkle with bread crumbs. |
| 5. | Bake in preheated oven for about 40-45 minutes. |
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